Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Chioggia beet carpaccio
35 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 144
  • Fat about 1g
  • Carbohydrates about 22g
  • Protein about 2g
This is needed
This is needed for 4 people
Carpaccio
  • 2 chioggia beets (approx. 150 g each), very thinly sliced
  • 1 tbsp olive oil
  • 2 pinches sea salt
Chutney
  • 250 g plums, cut into segments
  • 1 shallot, chopped
  • 1 dl white wine vinegar
  • 1 garlic clove, chopped
  • 1 tbsp birnel (pear syrup)
  • 0.25 tsp salt
  • 1 handful garden cress
View these products
And that's how it's done
And that's how it's done
Carpaccio
Serve the sliced beetroot on plates, drizzle with oil, season with salt.
Chutney
In a pan, mix the plums with all the remaining ingredients and bring to the boil, simmer over a low heat for approx. 20 mins., season with salt, leave to cool, spoon the chutney on top of the carpaccio. Sprinkle with cress.