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Cucumber and matcha soup with buttermilk
25 m active | 1 h 25 m total
Nutrition facts per serving:
  • Energy in kcal about 74
  • Fat about 1g
  • Carbohydrates about 11g
  • Protein about 4g
This is needed
This is needed for 4 people
Matcha stock
  • 1 tbsp Kitchen matcha
  • 3 tbsp water, warm
Cold cucumber soup
  • 2 cucumber (approx. 800 g), peeled, deseeded, cut into pieces
  • 0.75 tsp wasabi paste
  • 1 tsp salt
  • 3 dl buttermilk
  • 1 tsp lime juice
Melon salad
  • 0.5 tsp wasabi paste
  • 1 tsp lime juice
  • 0.5 cantaloupe melon, cut into cubes
  • 1 pinch salt
To serve
  • 20 g garden cress
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And that's how it's done
And that's how it's done
Matcha stock
Add matcha to a bowl with warm water, mix well.
Cold cucumber soup
Place cucumbers into a blending cup with all ingredients up to and including the salt, add the matcha stock, purée until fine, cover and leave to cool for approx. 1 hour.
Melon salad
Mix the wasabi and lime juice well in a large bowl. Add the melon, mix, season with salt.
To serve
Place melon salad on a shallow bowl, add the cucumber and matcha soup, garnish with cress.