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Frozen yoghurt with berries
20 m active | 4 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 129
  • Fat about 5g
  • Carbohydrates about 16g
  • Protein about 4g
This is needed
This is needed for 6 people
  • 360 g low-fat plain yoghurt
  • 1 dl single cream
  • 2 tsp lemon juice
  • 150 g mixed berries (e.g. raspberries, blueberries, strawberries)
  • 70 g acacia honey
  • 100 g mixed berries (e.g. raspberries, blueberries, strawberries)
  • some lemon balm leaves
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And that's how it's done
And that's how it's done
Combine the yoghurt, honey and lemon juice. Whip the cream until stiff, fold in. Carefully fold in the berries. Spoon the mixture into a cake tin lined with cling film (approx. 20 cm), cover and freeze for approx. 4 hrs., stirring 2-4 times during that time.
To serve: Tip out the frozen yoghurt, remove the cling film, cut into slices or cubes, transfer to plates to bowls and decorate with the fresh berries and the lemon balm.