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Gazpacho with mozzarella balls
25 m active | 1 h 25 m total
Nutrition facts per serving:
  • Energy in kcal about 293
  • Fat about 16g
  • Carbohydrates about 23g
  • Protein about 11g
This is needed
This is needed for 4 people
Gazpacho
  • 200 g tomato, in pieces
  • 1 red peppers, in pieces
  • 1 yellow pepper, in pieces
  • 1 cucumber (approx. 400g), in pieces
  • 1 onions, in pieces
  • 100 g bread, in pieces
  • 1 garlic clove, halved
  • 2 tbsp tomato puree
  • 2 tbsp olive oil
  • 1.5 tsp salt
  • a little pepper
  • 3 dl vegetable bouillon, cold
Mozzarella balls & serving
  • 120 g mozzarella pearl, drained
  • 1 tbsp basil, finely chopped
  • 1 tbsp olive oil
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And that's how it's done
And that's how it's done
Gazpacho
Puree the tomatoes with all the other ingredients. Cover the gazpacho and leave to chill for approx. 1 hr.
Mozzarella balls & serving
Mix the mozzarella balls with the basil. Serve the gazpacho, top with the mozzarella balls and drizzle with a little oil.