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Glass noodle soup with edamame
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 495
  • Fat about 17g
  • Carbohydrates about 63g
  • Protein about 19g
This is needed
This is needed for 2 people
Preparation
  • 100 g glass noodles (e.g. Mei Yang)
  • 100 g carrots, cut into strips
  • 100 g edamame, peeled
  • 50 g bean sprouts
  • 50 g baby spinach
  • 50 g cashew nuts
Add flavour
  • 1 lime, use only the juice
  • 20 g vegetable bouillon powder
  • 1 cm ginger, grated
  • 1 red chilli pepper, deseeded, cut into rings
  • 2 tsp miso paste
Prepare
  • 4 dl water, boiling
Tools
  • For 2 preserving jars, each approx. 1 litre
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And that's how it's done
And that's how it's done
Preparation
Divide the glass noodles into the preserving jars and top with the carrots and all the ingredients up to and including the spinach.
Add flavour
Mix all the ingredients in a bowl and pour into the jars. Close the lid and chill until ready to prepare.
Prepare
Pour the water into the preserving jars and stir well with a fork. Close the lid and leave to absorb for approx. 5 mins.