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Grilled fruit
15 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 252
  • Fat about 0g
  • Carbohydrates about 56g
  • Protein about 3g
This is needed
This is needed for 4 people
  • 4 strawberries, halved
  • 0.5 charentais melon, cut into approx. 2 cm cubes
  • 2 peaches, cut into approx. 2 cm chunks
  • 2 banana, cut into approx. 2 cm chunks
  • 2 tbsp liquid honey
  • 2 fresh egg white
  • 1 pinch salt
  • 100 g sugar
  • 1 vanilla pod, cut open lengthways; only use the scraped-out seeds
Tools
  • For a grill or aluminium tray of approx. 3 litre capacity
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And that's how it's done
And that's how it's done
Place the fruit pieces onto the grill tray, drizzle with honey. Charcoal/gas/electric barbecue: Grill the fruit in the tray, covered, over/on a medium heat (approx. 200 °C for approx. 6 mins.
Beat the egg whites with the salt until stiff. Add the sugar little by little and continue beating until the egg whites turn glossy. Stir in the vanilla seeds. Spoon the egg whites over the fruit, cover and grill for about another 4 mins.