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Sourdough bread with poppy seeds
30 m active | 17 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 240
  • Fat about 1g
  • Carbohydrates about 44g
  • Protein about 7g
This is needed
This is needed for 1 bread
Starter dough
  • 150 g wholemeal rye flour
  • 2 parcels sourdough powder (approx. 10 g each)
  • 1.5 dl lukewarm water
  • 1 tsp cream quark or crème fraîche
Sourdough bread
  • 275 g wholemeal rye flour
  • 1 tsp salt
  • 1 dl water
  • 1 parcel dry yeast (approx. 7 g)
  • 1.5 tbsp poppy seed
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And that's how it's done
And that's how it's done
Starter dough
Combine the flour, sourdough powder, quark and water, cover and leave to rest for approx. 12 hrs. at room temperature.
Sourdough bread
Using the dough hook on a hand mixer, knead the flour, salt, water, yeast and starter dough on the lowest setting until a soft dough is formed. Add a little water or flour as required, cover and leave to rest for approx. 3 hrs. at room temperature. Knead the dough once more, shape into a round, brush with a little water, sprinkle with poppy seeds, cover and leave to rise for approx. 1 hr.
Bake
Approx. 1 hr. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool a little, then leave to cool completely on a rack.