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Spaghetti with aubergine and burrata
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 892
  • Fat about 37g
  • Carbohydrates about 103g
  • Protein about 32g
This is needed
This is needed for 4 people
Pasta
  • 500 g spaghetti
  • 90 g rocket
  • salted water, boiling
  • 1 tbsp olive oil
Sauce
  • 2 tbsp olive oil
  • 2 spring onion incl. green part, cut into thin rings
  • 500 g aubergine, cut into approx. 1 cm cubes
  • 0.5 tsp sea salt
  • 2 tbsp liquid honey
  • 50 g pine nuts, toasted
  • a little pepper
To serve
  • 2 burrata (approx. 150 g each), halved
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And that's how it's done
And that's how it's done
Pasta
Cook the spaghetti in salted water until al dente, drain. Stir in the rocket and oil, set aside.
Sauce
Heat the oil in a non-stick frying pan. Stir fry the aubergine for approx. 5 mins. Mix in the spring onions, honey and pine nuts, season.
To serve
Plate up the spaghetti, top with the aubergine and burrata.