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Hearty cheese quiche
30 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 343
  • Fat about 25g
  • Carbohydrates about 15g
  • Protein about 14g
This is needed
This is needed for 8 piece
Base
  • 1 puff pastry dough, rolled into a rectangle
  • a little butter
  • a little white flour
Sauce
  • 200 g Appenzeller cheese
  • 1 tbsp white flour
  • 100 g Gruyère
  • 2 fresh eggs
  • 1.5 dl milk
  • a little nutmeg
  • 0.25 tsp salt
  • 1 dl full cream
Tools
  • Bowl, Cutter, For 8 oven-proof ramekins each approx. 7 cm diameter, greased and floured, Fork, Rösti grater, Tablespoon, Teaspoon, Whisk, Kitchen scales
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And that's how it's done
And that's how it's done
Base
Grease and flour the tart tins with butter. Roll out the pastry, cut out 8 circles (each approx. 10 cm in diameter), transfer to the prepared tins.
Prick the bases firmly with a fork, chill briefly.
Sauce
Grate the cheese, mix in the flour. Beat the eggs with the milk and cream, mix in with the cheese, season, pour into the tarts.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 180°C.