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Hot smoked salmon with chilli salsa
20 m active | 1 h 5 m total
Nutrition facts per serving:
  • Energy in kcal about 420
  • Fat about 32g
  • Carbohydrates about 5g
  • Protein about 25g
This is needed
This is needed for 4 people
To prepare the wood chips
  • 3 sprigs rosemary
  • 100 g smoke chips WOOD CHIPS
  • 4 tbsp water
  • 3 sprigs sage
  • 5 juniper berry
To prepare the salmon
  • 1 tbsp olive oil
  • 1 tsp honey
  • 1 tsp sea salt
  • 10 peppercorn, crushed
  • 500 g salmon fillets with skin (organic)
Chilli salsa
  • 2 tbsp olive oil
  • 1 lime, use only the juice
  • 0.5 tsp salt
  • a little pepper
  • 100 g celery, diced
  • 2 red chilli, deseeded, cut into thin rings
  • 1 red peppers, diced
  • 1 avocado, diced
  • 1 spring onion incl. green part, cut into thin rings
  • 0.5 bunch coriander, finely chopped
  • 1 cedar barbecue board, soaked in water for 12 hrs.
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And that's how it's done
And that's how it's done
To prepare the wood chips
Place the sawdust, water, rosemary, sage and juniper in a bowl, mix well, leave to stand for approx. 30 mins.
To prepare the salmon
Combine the oil, honey, salt and pepper, brush the marinade over the salmon.
To smoke on a charcoal BBQ
Spread the wood chips directly on top of the embers. Place the salmon on a grill tray or grilling plank, cover and smoke over a low heat (approx. 150 °C for approx. 15 mins.
Chilli salsa
Combine the oil and lime juice, season. Add the chillies along with all the other ingredients, mix and serve with the salmon.

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