- Home
- Inspiration & Gifts
- Recipes
- Fish
- Hot smoked salmon with chilli salsa
Hot smoked salmon with chilli salsa
Nutrition facts per serving:
- Energy in kcal about 420
- Fat about 32g
- Carbohydrates about 5g
- Protein about 25g
This is needed
This is needed
for 4 people
To prepare the wood chips
- 3 sprigs rosemary
- 100 g smoke chips WOOD CHIPS
- 4 tbsp water
- 3 sprigs sage
- 5 juniper berry
To prepare the salmon
- 1 tbsp olive oil
- 1 tsp honey
- 1 tsp sea salt
- 10 peppercorn, crushed
- 500 g salmon fillets with skin (organic)
Chilli salsa
- 2 tbsp olive oil
- 1 lime, use only the juice
- 0.5 tsp salt
- a little pepper
- 100 g celery, diced
- 2 red chilli, deseeded, cut into thin rings
- 1 red peppers, diced
- 1 avocado, diced
- 1 spring onion incl. green part, cut into thin rings
- 0.5 bunch coriander, finely chopped
Tools
View these products
- 1 cedar barbecue board, soaked in water for 12 hrs.
And that's how it's done
And that's how it's done
To prepare the wood chips
Place the sawdust, water, rosemary, sage and juniper in a bowl, mix well, leave to stand for approx. 30 mins.
To prepare the salmon
Combine the oil, honey, salt and pepper, brush the marinade over the salmon.
To smoke on a charcoal BBQ
Spread the wood chips directly on top of the embers. Place the salmon on a grill tray or grilling plank, cover and smoke over a low heat (approx. 150 °C for approx. 15 mins.
Chilli salsa
Combine the oil and lime juice, season. Add the chillies along with all the other ingredients, mix and serve with the salmon.
