Grill the ananas
Charcoal/gas/electric grill: Cover and grill the pineapple over/on a medium heat (approx. 220 °C for approx. 2 mins. on each side, coating the pineapple in the honey & rum marinade. Allow the pineapple to cool a little, sprinkle with fleur de sel.
Ice cream & garnish
Shape the ice cream into 4 balls, serve with the pineapple and sprinkle with lemon balm.