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Grilled pineapple with vanilla ice cream
20 m active | 24 m total
Nutrition facts per serving:
  • Energy in kcal about 148
  • Fat about 2g
  • Carbohydrates about 27g
  • Protein about 1g
This is needed
This is needed for 4 people
Marinade
  • 2 tbsp liquid honey
  • 1 tbsp brown rum (e.g. Bacardi Oakheart Spiced Rum)
Grill the ananas
  • 2 pinches sea salt
  • 1 pineapple, peeled and cut into slices approx. 1 cm thick
Ice cream & garnish
  • 125 ml vanilla ice cream
  • 1 tbsp lemon balm, finely chopped
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And that's how it's done
And that's how it's done
Marinade
Mix the honey and rum.
Grill the ananas
Charcoal/gas/electric grill: Cover and grill the pineapple over/on a medium heat (approx. 220 °C for approx. 2 mins. on each side, coating the pineapple in the honey & rum marinade. Allow the pineapple to cool a little, sprinkle with fleur de sel.
Ice cream & garnish
Shape the ice cream into 4 balls, serve with the pineapple and sprinkle with lemon balm.