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Ice cream sandwiches
10 m active | 1 h 10 m total
Nutrition facts per serving:
This is needed
This is needed for 20 piece
Ice cream sandwiches
  • 100 g chocolate ice cream, slightly defrosted
  • 2 tbsp unsalted, shelled pistachios, coarsely chopped
  • 8 biscuits (e.g. chocolate cookies)
Vanilla ice cream sandwich
  • 20 g pomegranate seeds
  • 20 g blueberries
  • 150 g vanilla ice cream, slightly defrosted
  • 8 biscuits (e.g. wafers)
Blueberry ice cream sandwich
  • 100 g blueberry ice cream
  • 10 g freeze-dried fruit mix, coarsely chopped
  • 16 butter biscuit (e.g. sablé)
  • 1 tbsp chocolate sprinkles (e.g. white chocolate sprinkles)
Mango sorbet sandwich
  • 8 biscuits (e.g. chocolate chip cookies)
  • 100 g mango sorbet
  • 2 blackberries, sliced
  • 2 strawberries, sliced
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And that's how it's done
And that's how it's done
Ice cream sandwiches
Mix the ice cream with the pistachios. Spoon approx. 2 tbsp of ice cream onto 4 separate biscuits, top with the remaining biscuits. Freeze the biscuit sandwiches for approx. 30 mins.
Vanilla ice cream sandwich
Mix the blueberries and pomegranate seeds into the ice cream. Spoon approx. 4 tbsp of ice cream onto 4 separate biscuits, top with the remaining biscuits. Freeze the ice cream sandwiches for approx. 20 mins.
Blueberry ice cream sandwich
Spoon approx. 1 tbsp of ice cream onto 8 separate biscuits, top with the remaining biscuits. Press the berries and chocolate sprinkles into the ice cream around the sides, freeze the ice cream sandwiches for approx. 1 hr.
Mango sorbet sandwich
Spoon approx. 1 tbsp of mango sorbet onto 4 separate biscuits, top with the berries. Cover with approx. 1 tbsp of mango sorbet and top with the remaining biscuits. Freeze the sorbet sandwiches for approx. 20 mins.