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- Caramel Coupe Denmark
Caramel Coupe Denmark
Nutrition facts per serving:
- Energy in kcal about 656
- Fat about 41g
- Carbohydrates about 66g
- Protein about 6g
This is needed
This is needed
for 4 people
Caramel
- 60 g sugar
- 2 dl cream
- 1 tbsp water
Sauce
- 100 g dark chocolate, finely chopped, 2 tbsp set aside
Sundae
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- 380 g vanilla ice cream
- 140 g caramel ice cream
- some chocolate sticks (e.g. Mikado)
And that's how it's done
And that's how it's done
Caramel
Bring the sugar and water to the boil in a wide pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat, pour in the cream, simmer until the caramel has dissolved.
Sauce
Remove the caramel cream from the heat, add the chocolate, melt, stir until smooth.
Sundae
Shape the ice cream into balls, divide between the sundae glasses, add the sauce. Decorate with the reserved chocolate and chocolate sticks, serve immediately.
