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Ice Tea Pops
25 m active | 5 h 35 m total
Nutrition facts per serving:
  • Energy in kcal about 36
  • Fat about 0g
  • Carbohydrates about 8g
  • Protein about 0g
This is needed
This is needed for 8 piece
  • 6 dl water
  • 3 tbsp agave syrup
  • 1 kiwis, halved and sliced
  • 80 g raspberries, halved
  • 3 herbal tea bags
  • 1 peaches, pitted, quartered, sliced
  • 6 sprigs lemon balm
  • 1 tbsp lemon juice
  • For 8 lollipop moulds, each approx. 100 - 150 ml
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And that's how it's done
And that's how it's done
Bring the water to the boil and steep the teabags in it for approx. 10 mins. Remove the teabags and dissolve the agave syrup in the hot tea. Leave the tea to cool. Mix the fruits with the lemon juice. Alternately layer the fruits and lemon balm leaves into the lollipop moulds and top up with tea. Freeze for at least 4-5 hrs.