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Peach and sour cream popsicles
15 m active | 6 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 97
  • Fat about 4g
  • Carbohydrates about 14g
  • Protein about 1g
This is needed
This is needed for 8 piece
Peach puree
  • 60 g icing sugar
  • 1.5 tbsp lemon juice
  • 250 g peaches, cut into pieces
Sour cream ice cream
  • 0.5 dl full cream
  • 1 dl sour single cream
  • 2 tbsp icing sugar
Tools
  • 8 ice lolly moulds, each approx. 75 ml
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And that's how it's done
And that's how it's done
Peach puree
Puree the peach and sugar with the lemon juice until smooth.
Sour cream ice cream
Beat the cream with the icing sugar until stiff, mix carefully into the sour single cream, fill the ice lolly moulds with layers of the ice cream mixture and peach puree, freeze for approx. 6 hrs.