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Stracciatella ice cream
20 m active | 6 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 467
  • Fat about 36g
  • Carbohydrates about 31g
  • Protein about 4g
This is needed
This is needed for 4 people
Ice cream
  • 4 tbsp sugar
  • 2 dl milk
  • 1 vanilla pod, cut open lengthwise; only use the scraped-out seeds
  • 3 dl cream, whipped until stiff
Chocolate
  • 100 g chocolate, coarsely chopped
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And that's how it's done
And that's how it's done
Ice cream
Bring the milk, sugar and vanilla to the boil in a pan, stirring constantly. Pour the mixture into a stainless steel bowl and leave to cool. Carefully fold in the whipped cream using a rubber spatula. Cover and freeze for approx. 2 hrs., stirring 2-3 times.
Chocolate
Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Mix the chocolate into the ice cream mixture using a fork, return to the freezer for approx. 1 hr.