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Vanilla & rosemary iced coffee
20 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 46
  • Fat about 2g
  • Carbohydrates about 6g
  • Protein about 1g
This is needed
This is needed for 4 glasses
  • 1 vanilla pod, cut lenghtwise, seeds scratched out
  • 7 dl coffee
  • 0.5 bunch rosemary
Iced coffee
  • 80 g Fior di Latte ice cream
  • 4 sprigs rosemary
  • 4 glasses, each approx. 300 ml
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And that's how it's done
And that's how it's done
Bring the coffee to the boil in a pan along with the vanilla pod, vanilla seeds and rosemary. Remove the pan from the heat, leave to infuse for approx. 30 mins. Remove the vanilla pod and rosemary.
Iced coffee
Divide the ice cream between the glasses, mix, insert a sprig of rosemary into each. Heat the coffee gently, pour over the ice cream.