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Lentil and spinach dal
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 533
  • Fat about 28g
  • Carbohydrates about 47g
  • Protein about 22g
This is needed
This is needed for 2 people
  • 0.5 tbsp olive oil
  • 120 g red lentils
  • 2.5 dl coconut milk
  • 2 tbsp yellow curry paste
  • 2.5 dl water
  • 200 g leaf spinach
  • 0.5 tsp salt
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And that's how it's done
And that's how it's done
Heat the oil in a pan. Add the lentils and curry paste, cook for approx. 3 mins. Pour in the coconut milk and water, season with salt, simmer for approx. 15 mins., stirring occasionally. Add the spinach, simmer for a further 5 mins.