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Cherry jam
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 537
  • Fat about 1g
  • Carbohydrates about 129g
  • Protein about 2g
This is needed
This is needed for 6 glasses
  • 2 tbsp lemon juice
  • 1 kg cherries, pitted, halved
  • 650 g preserving sugar (Coop)
  • 6 dessert glasses, each approx. 250 ml
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And that's how it's done
And that's how it's done
Place the cherries and lemon juice in a pan, cover and simmer for approx. 5 mins. Add half of the preserving sugar, bring to the boil then boil fast for approx. 2 mins., stirring constantly. Add the remainder of the preserving sugar while stirring, then boil for a further 2 mins. Skim off any foam, roughly puree, return to the boil.
To fill the jars
Ladle the jam into the clean, pre-warmed jars while still boiling hot, fill the jars to just below the rim, seal immediately. Briefly upend the screw-top jars, leave to cool on a towel.