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Jiimamii Dofu (peanut tofu)
20 m active | 30 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 277
  • Fat about 0g
  • Carbohydrates about 66g
  • Protein about 2g
This is needed
This is needed for 4 people
To soften the peanuts
  • 1 litre water
  • 500 g unsalted peanuts
Peanut tofu
  • 125 g potato starch
Sauce
  • 1 dl soy sauce
  • 1 dl mirin (rice wine)
  • 100 g sugar
Tools
  • One shallow baking dish (approx. 2 l), rinsed with cold water
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And that's how it's done
And that's how it's done
To soften the peanuts
Mix the peanuts and water in a bowl, cover and leave to soften in the fridge for approx. 24 hrs.
Peanut tofu
Puree the peanuts with the peanut water, pour the mixture through a sieve lined with a cheesecloth, squeeze out all the liquid. In a pan, combine the reserved liquid with the potato starch. Bring to the boil while stirring, cook for approx. 2 mins., then pour into the dish and smooth down. Place cling film directly on top of the mixture, leave to cool. Cover and chill for approx. 6 hrs. Cut the peanut tofu into cubes or slices.
Sauce
Place the soy sauce, mirin and sugar in a pan, bring to the boil while stirring. Leave the sauce to cool, serve with the peanut tofu.