- Home
- Brands & Inspiration
- Recipes
- lactose-free
- Apple and thyme compote
Apple and thyme compote
Nutrition facts per serving:
- Energy in kcal about 186
- Fat about 1g
- Carbohydrates about 42g
- Protein about 1g
This is needed
This is needed
for 2 people
Syrup
- 3 tbsp sugar
- 3 tbsp water
- 3 tbsp lemon juice
Compote
- 1 tbsp liquid honey
- 1 tbsp dark sultanas
- a little cinnamon
- 2 apple, cut into segments
- 5 sprigs thyme
Tools
View these products
- For an ovenproof dish that can hold approx. 1 litre, greased
And that's how it's done
And that's how it's done
Syrup
Boil the sugar and water in a wide-bottomed pan without stirring. Reduce the heat and simmer, shaking the pan occasionally until a light brown caramel has formed. Add the lemonjus, remove the pan from the heat, continue stirring until the caramel has dissolved.
Compote
Add the honey, sultanas, apples, thyme and cinnamon, mix. Place everything in an ovenproof dish.
Bake for approx. 12 mins. in the centre of an oven preheated to 200 °C. Remove from the oven and allow to cool a little.
