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Strawberry and thyme sorbet
30 m active | 4 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 160
  • Fat about 1g
  • Carbohydrates about 36g
  • Protein about 1g
This is needed
This is needed for 4 people
  • 100 g sugar
  • 500 g strawberries, cut into pieces
  • 3 dl water
  • 1 tbsp thyme leaf, finely chopped
  • 1 tbsp sugar
  • 1 tbsp water
  • 4 sprigs thyme
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And that's how it's done
And that's how it's done
Bring the sugar, strawberries and water to the boil, simmer for approx. 10 mins., puree, add the thyme. Freeze the sorbet mixture for approx. 1 hr. Remove the bowl from the freezer, beat the sorbet vigorously with a whisk. Repeat this step 3 times after each additional hour so the sorbet freezes evenly. Remove the sorbet, beat until smooth using the whisk on a hand mixer, freeze for a further 30 mins. Boil the sugar, water and thyme in a wide-bottomed pan without stirring. Reduce the heat and simmer, swirling the pan occasionally, until the sugar darkens to a hazelnut-brown caramel. Leave the thyme to cool on a sheet of baking paper. Shape the sorbet into balls and decorate with the thyme.