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- Home
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- Recipes
- Lamb
- Lamb loin with a crispy crust
Lamb loin with a crispy crust
Nutrition facts per serving:
- Energy in kcal about 329
- Fat about 15g
- Carbohydrates about 3g
- Protein about 43g
This is needed
This is needed
for 4 people
Lamb
- 1 TL salt
- 4 lamb loins
- wenig pepper
- clarified butter, zum Braten
Crispy crust
- 2 EL pine nuts
- 4 Zweiglein peppermint
- 4 EL grated Sbrinz
- 1 eggs
- 4 Zweiglein flat-leaf parsley
Sauce
View these products
- 0.5 dl meat bouillon
- 0.5 dl red wine
- 2 TL brown Maizena Express cornflour
- salt and pepper to taste
And that's how it's done
And that's how it's done
Lamb
Season the lamb loin pieces. Heat the clarified butter in a frying pan, brown the loins for approx. 2 mins. each side, remove and place on an oven tray.
Crispy crust
Finely chop the pine nuts, finely chop the herbs and combine with the Sbrinz cheese and egg to form a paste.
Spread the paste over the meat and press down lightly.
Gratinate for approx. 4 mins. in the centre of an oven preheated to 240°C.
Sauce
Pour the wine and stock into the frying pan, bring to the boil. Add the cornflour and simmer, stirring, for approx. 3 mins. Season with salt and pepper.
Carve the meat and serve with a little sauce.
