Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Lamb loin with couscous
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 540
  • Fat about 10g
  • Carbohydrates about 56g
  • Protein about 32g
This is needed
This is needed for 2 people
Lamb
  • 0.25 tsp salt
  • oil for frying
  • 1 lamb loins (approx. 220 g)
  • a little pepper
Couscous
  • 2 dl water
  • oil for frying
  • 250 g sweet potato, diced
  • 0.25 tsp salt
  • 100 g couscous
  • 1 tbsp Oriental spice mix
View these products
And that's how it's done
And that's how it's done
Lamb
Heat the oil in a frying pan. Season the meat, brown for approx. 2 mins. on each side, remove from the pan, keep warm.
Couscous
Heat the oil in the same pan. Stir fry the sweet potatoes for approx. 3 mins., pour in the water, loosen any bits that have stuck to the bottom of the pan, bring to the boil, salt, reduce the heat. Add the couscous, cover and leave to absorb for approx. 5 mins., season. Carve the lamb loin, serve with the couscous.