Heat the oil in a non-stick frying pan. Stir fry the meat for approx. 2 mins., remove from the pan, season.
Heat the oil in the same pan, stir fry the vegetables for approx. 3 mins. Pour in the water, season, bring to the boil, reduce the heat and simmer for approx. 10 mins., stirring occasionally. Return the meat to the pan and heat gently. Sprinkle the coriander on top.