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Mexican stew
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 560
  • Fat about 14g
  • Carbohydrates about 40g
  • Protein about 57g
This is needed
This is needed for 2 people
Meat
  • oil
  • 1 lamb loins
  • pepper
  • 0.25 salt
Vegetables
  • 1.5 water
  • 400 vegetable mix
  • oil
  • 0.5 coriander
  • 2 blend of Mexican spices
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And that's how it's done
And that's how it's done
Meat
Heat the oil in a non-stick frying pan. Stir fry the meat for approx. 2 mins., remove from the pan, season.
Vegetables
Heat the oil in the same pan, stir fry the vegetables for approx. 3 mins. Pour in the water, season, bring to the boil, reduce the heat and simmer for approx. 10 mins., stirring occasionally. Return the meat to the pan and heat gently. Sprinkle the coriander on top.