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Mince puff pastry rolls
30 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 750
  • Fat about 48g
  • Carbohydrates about 39g
  • Protein about 38g
This is needed
This is needed for 4 people
Spice mix
  • 1 tsp hot paprika
  • 0.5 tsp cinnamon
  • 0.5 tsp nutmeg
  • 0.25 tsp ground cumin
  • 0.25 tsp ground cardamom
  • 0.5 tsp salt
  • 1 tbsp oil
  • 2 onions, finely chopped
  • 250 g sweet potato, coarsely grated
  • 0.75 bunch coriander, finely chopped
  • 450 g minced meat (beef and pork)
Puff pastry rolls
  • 1 egg, beaten
  • 1 puff pastry dough, rolled into a rectangle
  • 100 g feta, crumbled
  • 250 g half-fat quark
  • 0.25 bunch coriander, finely chopped
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And that's how it's done
And that's how it's done
Spice mix
Mix the paprika with all the other ingredients up to and including the cardamom.
Heat the oil in a frying pan. Sauté the onions for approx. 5 mins., add the sweet potatoes and cook for approx. 5 mins., leave to cool. Mix in the mince, coriander and spice mix.
Puff pastry rolls
Cut the puff pastry crosswise into 3 pieces, spread one third of the filling lengthwise down the middle of each piece of pastry, leaving a border of approx. 3 cm all around. Brush the edges with a little egg, fold loosely over the meat and press down firmly with a fork. Place the pastry rolls seam-side down on a baking tray lined with baking paper, brush with the remainder of the egg.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 220°C.
Combine the quark, feta and coriander, serve with the mince rolls.