Heat the oil in a frying pan. Sauté the pepper, onion and garlic for approx. 10 mins. Add the mint, season to taste. Remove the peppers from the pan and set aside. Heat a dash of oil in the same pan. Brown the cevapcici all over for approx. 8 mins.
Spread the hummus over the tortilla, scatter the mixed nuts on top. Add the pepper, cevapcici, cucumber, radish and mint. Fold and roll the tortillas.