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Asian soup
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 264
  • Fat about 5g
  • Carbohydrates about 42g
  • Protein about 11g
This is needed
This is needed for 2 people
  • 1 garlic clove, finely chopped
  • a little sesame oil
  • 8 dl vegetable bouillon
  • 1 spring onion incl. green part, cut into thin rings
  • 1 pak choi, cut into pieces
  • 100 g Chinese noodles
  • 2 cm ginger, thinly sliced
  • 1 lime, the whole juice
  • 50 g bean sprouts
To serve
  • 50 g curried cashew nuts, coarsely chopped
  • 10 g Thai basil, leaves torn off
  • 0.5 bunch organic lime, cut into wedges
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And that's how it's done
And that's how it's done
Heat the oil in a pan. Briefly sauté the garlic, spring onion and pak choi. Pour in the stock and bring to the boil. Add the noodles, bean sprouts, lime juice and ginger, simmer over a medium heat for approx. 5 mins.
To serve
Serve the soup in two deep bowls. Garnish with the basil, cashew nuts and lime wedges.