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Asparagus strudel tart
15 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 310
  • Fat about 19g
  • Carbohydrates about 27g
  • Protein about 6g
This is needed
This is needed for 4 people
Tart
  • 1 parcel strudel pastry (120 g)
  • 50 g butter, melted, left to cool
  • 125 g cream cheese with herbs
  • 1 tbsp water
  • 0.25 tsp sea salt
  • 500 g green asparagus, lower third peeled, halved lengthwise
To bake
  • 1 tbsp liquid honey
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And that's how it's done
And that's how it's done
Tart
Carefully unfold the pastry sheets, brush with a little butter, stack the sheets on top of each other, place on a baking tray lined with baking paper. Mix the cream cheese and water, spread on top of the dough, leaving a border of approx. 4 cm all the way around. Place the asparagus diagonally on top, fold the edges in a little. Brush the asparagus and the edges of the tart with the remainder of the butter, salt the asparagus.
To bake
Approx. 15 mins. in the lower half of an oven preheated to 220°C. Remove, drizzle the hot tart with honey.