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Avocado and ricotta crostini
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 381
  • Fat about 28g
  • Carbohydrates about 21g
  • Protein about 10g
This is needed
This is needed for 2 people
Crostini
  • 1 tbsp olive oil
  • 4 bread slices (e.g. wholegrain bread)
Topping
  • a little crema di Balsamico (balsamic cream)
  • 0.5 tbsp olive oil
  • 100 g ricotta
  • salt and pepper to taste
  • 1 avocado, halved, thinly sliced
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And that's how it's done
And that's how it's done
Crostini
Brush the bread with oil, toast in a non-stick frying pan for approx. 1 min. on each side.
Topping
Combine the ricotta and oil, season. Spread half of the ricotta over the sliced bread, top with the avocado. Add the remainder of the ricotta and dot with balsamic mousse, season.