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Beef carpaccio with peach
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 394
  • Fat about 26g
  • Carbohydrates about 9g
  • Protein about 28g
This is needed
This is needed for 2 people
Dressing
  • 1.5 tbsp lemon juice
  • 3 tbsp olive oil
  • 0.25 tsp salt
  • a little pepper
Carpaccio
  • 200 g beef rump, very thinly sliced
  • 30 g Micro Greens
  • 30 g Parmesan, shaved into thin strips using a peeler
  • 1 peaches, cut into sticks
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And that's how it's done
And that's how it's done
Dressing
Combine the lemon juice and oil, season.
Carpaccio
Carefully pound the meat in batches between a cut-open plastic bag, plate up together with the peach. Drizzle half of the dressing over the top, garnish with the micro greens and parmesan, drizzle with the remainder of the dressing.