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- Recipes
- main dish
- Beef sandwich
Beef sandwich
Nutrition facts per serving:
- Energy in kcal about 501
- Fat about 17g
- Carbohydrates about 49g
- Protein about 34g
This is needed
This is needed
for 2 people
Meat
- 0.25 tsp salt
- a little pepper
- 2 white bread (e.g. mini ciabatta), cut open
- oil for frying
- 250 g beef strips (minute steak)
Sandwich
View these products
- 150 g plain greek yoghurt
- 1 garlic clove, pressed
- 0.25 tsp salt
- 45 g baby lettuce
- 2 tbsp red currant jelly, stirred until smooth
And that's how it's done
And that's how it's done
Meat
Heat the oil in a frying pan, fry the meat in batches for approx. 3 mins. each, season and remove. Toast the bread rolls (cut side down) in the same pan for approx. 1 min.
Sandwich
Mix the yoghurt, garlic and salt, spread over the cut sides of the bread. Add the meat, salad and jelly.
