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Beetroot soup with caramelized apple cubes
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 216
  • Fat about 30g
  • Carbohydrates about 64g
  • Protein about 6g
This is needed
This is needed for 2 people
Beetroot soup
  • 2 tbsp olive oil
  • 1 shallot, coarsely chopped
  • 500 g boiled beets, cut into cubes
  • 1 apple, cut into cubes
  • 6 dl vegetable bouillon
  • 2.5 dl soya cream
  • 2 tbsp apple vinegar
  • salt and pepper to taste
Caramelized apple cubes
  • 1 apple, peeled, cut into small cubes
  • 0.5 tbsp water
  • 2 tbsp sugar
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And that's how it's done
And that's how it's done
Beetroot soup
Heat the oil in a pan, sauté the shallot until it is lightly browned. Add the apple and cook for about another 3 mins. Add the beetroot, pour in the stock, bring to the boil. Reduce the heat, simmer for approx. 10 mins. Add half of the soy cream, purée the soup. Stir in the vinegar and season.
Caramelized apple cubes
Boil the sugar and water in a pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Add the apple cubes, cook for a further 2 mins. Distribute the apple cubes and the rest of the soy cream over the soup, serve.