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Bread lasagne
1 h active | 1 h 40 m total
Nutrition facts per serving:
  • Energy in kcal about 440
  • Fat about 21g
  • Carbohydrates about 35g
  • Protein about 26g
This is needed
This is needed for 6 people
Bolognese sauce
  • 0.5 bunch mixed herbs
  • oil for frying
  • 300 g mince (chicken)
  • a little pepper
  • 2 garlic clove
  • 0.5 tsp salt
  • 300 g -.-
  • 2 tbsp tomato puree
  • 1 tin chopped tomatoes (approx. 800 g)
  • a little pepper
  • 1 tsp salt
  • 2.5 dl beef bouillon
Béchamel sauce
  • 3 tbsp butter
  • 3 tbsp white flour
  • 6 dl milk
  • 0.75 tsp salt
  • a little pepper
  • 250 g dry bread, thinly sliced
  • a little olive oil
  • 150 g grated mozzarella
  • 2 tbsp sunflower seeds
  • Apron, Cooking pot, Cooking spoon, Garlic press, Gratin dish, Measuring cup, Oven mitts, Pan, Paring knife, Rolling pin, Tablespoon, Teaspoon, Timer, Whisk, Cutting board, deep plate, Kitchen scales, Plastic bag
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And that's how it's done
And that's how it's done
Bolognese sauce
Tear the herbs, finely chop. Peel and mince the garlic. Heat a dash of oil in a frying pan. Season the meat, brown in batches, remove. Reduce the heat, wipe the cooking fat from the pan, add a little oil if necessary. Add the garlic, herbs, vegetables and tomato puree, sauté briefly. Add the tomatoes and stock, bring to the boil, reduce the heat. Return the meat to the pan, cover and simmer for approx. 30 mins., stirring occasionally. Season the sauce. bolognese vegetables, diced
Béchamel sauce
Heat the butter in a pan. Add the flour, cook over a medium heat while stirring; the flour must not take on any colour. Pour in all of the milk at once, bring to the boil while stirring, reduce the heat, season, simmer for approx. 10 mins. until the sauce is thick and creamy.
Place approx. 50 g of bread in a plastic bag, crush into large breadcrumbs with a rolling pin.
Grease a gratin dish (approx. 3 l), layer the sauce, remaining bread, béchamel sauce and mozzarella in the dish. Sprinkle the breadcrumbs and sunflower seeds on top.
To bake
Approx. 40 mins. in the centre of an oven preheated to 200°C. Remove the lasagne and leave to stand for approx. 10 mins.