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Bunched asparagus
15 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 224
  • Fat about 16g
  • Carbohydrates about 8g
  • Protein about 10g
This is needed
This is needed for 4 people
Spring onions
  • 2 spring onion incl. green part, halved lengthwise
  • salted water, boiling
Bunched asparagus
  • 500 g green asparagus, lower third peeled
  • 0.5 tsp salt
  • 2 tbsp olive oil
  • 500 g white asparagus, peeled, halved lengthwise
  • 8 slices bacon
  • 30 g Parmesan, shaved into strips using a peeler
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And that's how it's done
And that's how it's done
Spring onions
Blanch the spring onions for approx. 30 secs. in boiling salted water, remove with a slotted spoon, briefly dip in ice-cold water, pat dry. Separate the spring onions into approx. 8 strips.
Bunched asparagus
Mix the asparagus with the oil and salt, divide into 8 equal-sized bunches. Wrap the asparagus bunches in 1 strip of spring onion and 1 rasher of bacon, transfer to a baking tray lined with baking paper. Scatter the cheese over the top.
To bake
Approx. 20 mins. in the centre of an oven preheated to 200°C.