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Cauliflower and potato curry
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 521
  • Fat about 31g
  • Carbohydrates about 43g
  • Protein about 14g
This is needed
This is needed for 2 people
  • 1 tbsp olive oil
  • 1 onions, finely chopped
  • 2 dl vegetable bouillon
  • 600 g cauliflower, cut into florets
  • 2 tbsp yellow curry paste (e.g. Naturaplan Curry Paste)
  • 300 g waxy potatoes, cut into pieces
  • salt to taste
  • 2.5 dl coconut milk
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And that's how it's done
And that's how it's done
Heat the oil in a pan. Add the onion and sauté briefly. Add the cauliflower, potatoes and curry paste and sauté briefly. Pour in the coconut milk and stock, bring to the boil, reduce the heat, cover and simmer for approx. 15 mins. Season the curry with salt.