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Chicken al limone
20 m active | 1 h 25 m total
Nutrition facts per serving:
  • Energy in kcal about 368
  • Fat about 24g
  • Carbohydrates about 4g
  • Protein about 34g
This is needed
This is needed for 4 people
  • 1 chicken (approx. 1.2 kg)
  • 2 tbsp olive oil
  • 1 organic lemon, cut into wedges
  • 3 sprigs rosemary, finely chopped
  • 1 garlic clove, squeezed
  • 1 organic lemon, use grated zest
  • 1 tsp salt
  • a little pepper
  • 1 sprig rosemary
  • 1 dl chicken bouillon
  • 1 dl white wine
  • 0.5 organic lemon, in slices
  • One cooking pot with a lid
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And that's how it's done
And that's how it's done
Pat dry the chicken. Place the lemon wedges inside the chicken, place in the cooking pot. Combine the oil with all the other ingredients up to and including the pepper, coat the chicken with the marinade.
Pour the wine and stock into the cooking pot, place the lemon slices and rosemary next to the chicken.
To cook in the oven
Approx. 40 mins. (covered) in the lower half of an oven preheated to 200°C. Remove the lid, drizzle the cooking juices over the chicken, cook (uncovered) for approx. 25 mins. Remove from the oven, remove the chicken from the jus, carve, serve with the jus.