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Chicken and vegetable tikka masala
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 605
  • Fat about 40g
  • Carbohydrates about 20g
  • Protein about 40g
This is needed
This is needed for 2 people
  • 2 chicken breasts (each approx. 150 g), diced
  • 2.5 dl coconut milk
  • 6 tbsp garam masala
  • 1 tbsp oil
  • 1 bag stir-fry vegetables
  • salt and pepper to taste
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And that's how it's done
And that's how it's done
Combine the chicken with 2 tbsp of coconut milk and 2 tbsp of tikka masala sauce. Heat the oil in a frying pan, fry the chicken for approx. 5 mins. Add the remainder of the coconut milk, tikka masala sauce and the vegetables, season, simmer for approx. 5 mins.