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Chicken with sage and parmesan
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 587
  • Fat about 45g
  • Carbohydrates about 6g
  • Protein about 41g
This is needed
This is needed for 2 people
  • oil for frying
  • 280 g tender chicken breast fillets
  • 0.25 tsp salt
  • a little pepper
  • 200 g single cream for sauces
  • 1 bunch sage, leaves torn off
  • 2 garlic clove, sliced
  • 4 tbsp grated Parmesan
  • 2 tbsp oil
  • salt and pepper to taste
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And that's how it's done
And that's how it's done
Heat the oil in a non-stick frying pan. Season the chicken and brown for approx. 8 mins. all over, remove.
Heat the oil in the same pan. Fry the sage and garlic for approx. 2 mins. until crispy, then remove from the pan. Add the single cream and the parmesan to the pan, stir until smooth, simmer for approx. 2 mins. Season the sauce, return the chicken to the pan and heat gently. Top with the sage and garlic.