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Courgette lasagne
30 m active | 1 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 394
  • Fat about 15g
  • Carbohydrates about 36g
  • Protein about 26g
This is needed
This is needed for 4 people
Courgettes
  • 3 courgettes (approx. 800 g)
  • 0.5 tsp salt
  • 1.5 tbsp olive oil
  • a little pepper
Sauces
  • 1 garlic clove
  • 2 sprigs oregano
  • 1 tin chopped tomatoes (approx. 400 g)
  • 450 g plain cottage cheese
  • a little pepper
  • 40 g grated Parmesan
  • 0.5 tsp salt
Lasagne
  • 9 white lasagne sheets
  • 1 tbsp olive oil
Tools
  • Apron, Baking paper , Baking tray, Bowl, Brush , Garlic press, Knife, Oven mitts, Tablespoon, Teaspoon, Timer, small bowl, Wide 2-litre ovenproof dish, Kitchen scales, Can opener, Mandolin
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And that's how it's done
And that's how it's done
Courgettes
Cut the courgettes lengthwise into approx. 3 mm slices. Place the courgette slices onto two baking trays lined with baking paper, brush with oil, season.
To bake
Approx. 20 mins. in an oven preheated to 180 °C (convection). Remove, leave the courgette slices to cool on the tray.
Sauces
Place the tomatoes in a bowl, press in the garlic clove. Remove the oregano leaves, add to the tomatoes, season. Empty the cottage cheese into a second bowl, stir in the cheese.
Lasagne
Brush the dish with a little oil. Spoon 4 tbsp of the cheese mixture into the dish. Layer the lasagne sheets, tomato sauce, courgette slices and the remainder of the cheese mixture in the dish, finishing with a layer of courgette slices.
To bake
Approx. 40 mins. in the centre of an oven preheated to 180 °C (convection). Remove from the oven and leave to stand for approx. 5 mins.