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- Home
- Inspiration & Gifts
- Recipes
- main dish
- Roasted squash and sweet potatoes
Roasted squash and sweet potatoes
Nutrition facts per serving:
- Energy in kcal about 515
- Fat about 42g
- Carbohydrates about 24g
- Protein about 8g
This is needed
This is needed
for 2 people
Squash and sweet potatoes
- 1 garlic clove, gepresst
- 250 g squash, in Würfeln
- 2 EL olive oil
- 250 g sweet potatoes, in Würfeln
- 0.5 Bund sage, fein geschnitten
- 0.25 TL salt
- wenig pepper
Cream cheese
View these products
- 150 g cream cheese with herbs (z.B. Boursin)
- 2 EL water
And that's how it's done
And that's how it's done
Squash and sweet potatoes
Heat the oil in a non-stick frying pan, briefly sweat the garlic. Add the squash and sweet potatoes, stir fry for approx. 5 mins. Add the sage, season, stir-fry for approx. 5 mins.
Cream cheese
Mix the cream cheese and water in a bowl, place the squash and sweet potatoes on top.
