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Gluten-free pasta with agretti
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 501
  • Fat about 13g
  • Carbohydrates about 82g
  • Protein about 12g
This is needed
This is needed for 4 people
  • 400 g gluten-free spaghetti
  • salted water, boiling
  • 1 garlic clove, thinly sliced
  • 3 tbsp olive oil
  • 300 g agretti
  • 0.25 tsp salt
  • 1 organic lemon, a little grated zest and 3 tbsp of juice
  • a little pepper
  • 40 g Parmesan, shaved into thin strips using a peeler
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And that's how it's done
And that's how it's done
Cook the pasta in boiling salted water until al dente, drain and reserve approx. 100 ml of the cooking water.
Heat the oil in a frying pan, briefly sauté the garlic, add the agretti and fry for approx. 3 mins., season with salt. Add the reserved cooking water, lemon zest and juice. Stir in the pasta and heat gently. Sprinkle with parmesan, season.