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Gnocchi with kale and sausage
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 468
  • Fat about 26g
  • Carbohydrates about 41g
  • Protein about 15g
This is needed
This is needed for 4 people
Kale
  • 200 g washed, prepared kale
  • salted water, boiling
Sauce
  • a little oil for frying
  • 550 g gnocchi
  • 1 onions, cut into thin slices
  • 2 pork bratwurst sausage meat squeezed out of the skin, torn into pieces
  • 200 g single cream for sauces
  • 0.5 dl water
  • 0.25 tsp salt
  • a little pepper
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And that's how it's done
And that's how it's done
Kale
Cook the kale in boiling salted water for approx. 5 mins., drain, rinse with cold water, then drain.
Sauce
Heat the oil in a non-stick frying pan. Fry the gnocchi, sausage meat and onion for approx. 5 mins., stirring occasionally. Add the kale, cook briefly. Pour in the cream and water, mix, bring to the boil, season.