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Guacamole and corn salad with nachos
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 617
  • Fat about 41g
  • Carbohydrates about 47g
  • Protein about 10g
This is needed
This is needed for 4 people
Corn
  • 4 corn cobs, leaves and fibres removed from the corn cobs
  • salted water, boiling
Dressing
  • 1 organic lime, grated zest and the juice
  • 3 tbsp olive oil
  • 1 tsp liquid honey
  • 0.25 tsp salt
  • a little pepper
  • 1 bunch basil, finely chopped
Guacamole
  • 4 ripe avocados
  • 0.5 tbsp olive oil
  • 1 organic lime, the whole juice
  • 1 tsp cumin, roasted
  • salt and pepper to taste
To serve
  • 150 g tortilla chips
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And that's how it's done
And that's how it's done
Corn
Cook the corn cobs in boiling salted water for approx. 15 mins. Remove the corn kernels from the cobs using a sharp knife.
Dressing
In a bowl, mix the lime zest and juice with all the other ingredients up to and including the pepper. Add the corn and basil, mix.
Guacamole
Mash the avocado with a fork, mix in the lime juice and oil, season.
To serve
Plate up the guacamole and corn salad, serve with tortilla chips.