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Ham, cheese and squash toasties
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 327
  • Fat about 17g
  • Carbohydrates about 20g
  • Protein about 21g
This is needed
This is needed for 4 people
To prepare the toast
  • 8 slices whole-grain toast bread
To fill the toasties
  • 0.5 tsp mild curry powder
  • 6 tbsp pumpkin puree
  • a little pepper
  • 0.25 tsp salt
  • 4 sprigs thyme
  • 100 g ham slices
  • 4 slices raclette cheese
  • a little pepper
To fry the toasties
  • clarified butter
  • 2 egg
  • Apron, Bowl, Fork, Frying pan, Knife, Rolling pin, Spatula, Tablespoon, Teaspoon, Timer, Whisk, deep plate, Kitchen scales
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And that's how it's done
And that's how it's done
To prepare the toast
Roll the slices of toast slightly thinner with a rolling pin.
To fill the toasties
Mix the squash puree with the curry, season. Spread the squash puree over the slices of toast. Remove the thyme leaves and scatter on top. Place half of the ham on 4 of the slices of toast, add the cheese, season, top with the remainder of the ham. Cover with the remaining 4 slices of toast (squash side down). Press down gently, press the edges together firmly.
To fry the toasties
Beat the eggs in a deep dish, dip the toasties in the egg. Heat the clarified butter in a non-stick frying pan. Fry the toasties for approx. 2 mins. on each side, weighing them down with a plate.