Combine the lemon juice with all the other ingredients up to and including the pepper.
Coat the chicken with half of the marinade, cover and leave to marinate in the fridge for approx 30 mins.
To grill in the oven
Place one baking tray lined with baking paper in the lower half of the oven and one rack in the centre. Preheat the oven to 200 °C (top heat or grill only). Place the chicken on the hot rack, cook for approx. 20 mins., turn the chicken and cook for a further 20 mins. Coat twice with the marinade while cooking. In the final 5 mins., brush the chicken with the honey, finish cooking. Remove from the oven.
Sprinkle the hot chicken with fleur de sel, garnish with the lemon wedges and coriander leaves.