Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Kids’ summer bowl
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 418
  • Fat about 19g
  • Carbohydrates about 43g
  • Protein about 16g
This is needed
This is needed for 4 people
Dressing
  • 1 lemon
  • 2 tbsp water
  • 1.5 bunches basil
  • 3 tbsp olive oil
  • 0.5 tsp salt
  • a little pepper
Vegetables
  • 350 g different coloured cherry tomatoes
  • 2 courgettes
  • 250 g mini cucumbers
  • olive oil, for frying
  • 0.5 tsp salt
Bowls
  • 200 g fregola sarda (e.g. Fine Food)
  • salted water, boiling
  • 150 g mini mozzarella balls
Tools
  • Apron, Colander, Frying pan, Lemon squeezer, Pan, Paring knife, Spatula, Stick blender, Tablespoon, Teaspoon, Timer, small bowl, Cutting board, Kitchen scales, Mixing beaker
View these products
And that's how it's done
And that's how it's done
Dressing
Tear the basil, squeeze the juice from the lemon. Place the basil, lemon juice, oil, salt and pepper in a blender, puree until smooth. Set aside the dressing.
Vegetables
Quarter the tomatoes, cut the cucumber into slices. Halve the courgette lengthwise, cut into slices. Heat the oil in a frying pan. Add the courgette, season with salt, fry for approx. 10 mins., turning occasionally.
Bowls
Cook the fregola sarda in boiling salted water until al dente, drain. Serve the fregola sarda, vegetables and mozzarella in bowls, drizzle with the dressing.