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Mince kebabs in bread rolls
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 717
  • Fat about 41g
  • Carbohydrates about 49g
  • Protein about 37g
This is needed
This is needed for 4 people
Mince kebabs
  • 1 bell pepper
  • 2 tbsp dark sultanas
  • 3 tbsp breadcrumbs
  • 500 g minced meat (beef)
  • 1 spring onions
  • 1 tsp salt
To make up the kebabs
  • oil, for frying
  • 12 wooden skewers
Vegetables and sauce
  • 4 mini cucumbers
  • 1 carrots
  • 200 g crème fraîche
  • 4 sprigs peppermint
  • 0.25 tsp salt
  • a little pepper
To fill the rolls
  • 4 rolls
Tools
  • Bowl, Frying pan, Knife, Peeler, Tablespoon, Teaspoon, small bowl, Cutting board, Kitchen scales, wooden skewers
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And that's how it's done
And that's how it's done
Mince kebabs
Deseed and dice the peppers, place in a bowl. Finely chop the spring onions, add to the bowl. Add the meat, breadcrumbs, sultanas and salt. Knead well by hand until the ingredients form a compact mass.
To make up the kebabs
Divide the mixture into 12 portions, press onto the wooden skewers. Heat the oil in a frying pan. Cook the kebabs in batches for approx. 10 mins. on all sides, remove.
Vegetables and sauce
Using a peeler, peel the cucumber and carrots lengthwise into thin strips. Tear the mint, mix with the crème fraîche, season.
To fill the rolls
Slice the rolls lengthwise but do not cut all the way through. Fill the rolls with the vegetables, meat kebabs and sauce. Press the rolls together and remove the wooden skewers.