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Mushroom risotto
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 436
  • Fat about 13g
  • Carbohydrates about 63g
  • Protein about 14g
This is needed
This is needed for 2 people
  • 1 tbsp olive oil
  • 150 g risotto rice
  • 0.5 bag mushroom soup (approx. 40 g, e.g. Knorr wild mushroom soup)
  • 7 dl water, boiling
  • 40 g grated Parmesan
  • 0.25 tsp salt
  • a little pepper
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And that's how it's done
And that's how it's done
Heat the oil in a pan. Add the rice and sauté until translucent, stirring continuously. Add the mushroom soup, gradually add the water, stirring frequently, so that the rice is always just covered with liquid, simmer for approx. 25 mins. until the rice is creamy and al dente. Stir in the parmesan, season.